Christmas and New Year at The Fox

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                                          CHRISTMAS / NEW YEAR OPENING HOURS

Date Opening times Food served
Monday 21st Dec 5.30pm – 11pm (Xmas quiz) No food
Tuesday 22nd Dec 5.30pm – 11pm 6pm – 9pm
Wednesday 23rd Dec 12 noon – 11pm 12 noon – 2pm & 6pm – 9pm
Christmas Eve 24th Dec 12 noon – 12am 12 noon – 2pm & 6pm – 9pm
Christmas Day 25th Dec 11.30am – 2pm No food
Saturday 26th Dec 12 noon – 6pm 12 noon – 4pm
Sunday 27th Dec 12 noon – 11pm 12 noon – 4pm
Bank Holiday Mon 28th Dec 12 noon – 11pm 12 noon – 4pm
Tuesday 29th Dec 12 noon – 11pm 12 noon – 2pm & 6pm – 9pm
Wednesday 30th Dec 12 noon – 11pm 12 noon – 2pm & 6pm – 9pm
New Years Eve 12 noon – 1.30am (Party time) 12 noon – 4pm
New Years Day 12 noon – 11pm 12 noon – 4pm
Saturday 2nd Jan 12 noon – 11pm 12 – 9pm
Sunday 3rd Jan 12 noon – 10.30pm 12 – 4pm



Jason and The Fox team would like to wish all North Luffenham residents a Merry Christmas and a Happy New Year and thank you for all of your support during 2015

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Whats on during the festive period…

Monday 21st December 8.30pm                                         Christmas Quiz

New Years Eve Party with live music. Back by popular request ‘Tongue in Cheek’ performing a little bit of county, a little bit of rock, a little bit of Jazz and a lot of fun. Plus Karaoke, North Luffenham’s answer to the     X Factor. All welcome.

                       The Fox 1 Pinfold Lane North Luffenham Rutland                      

Tel 01780 720991


December’s festive menu – Celebrate with a festive feast
(Available throughout December)


Bowl of marinated olives                                                                                                                     £2.95
Leek and potato soup with bloomer bread                                                                                      £5.35
Goats’ cheese and spinach stuffed flat mushroom                                                                         £5.50
Chicken liver, clementine and cranberry pate with toasted bread                                               £5.75
Smoked salmon mousse with horseradish cream                                                                          £5.75
Black pudding, streaky bacon and poached egg, topped with hollandaise sauce                     £5.75
Fresh fig and parma ham salad                                                                                                          £5.65

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 Main Courses

Roast turkey with stuffing, bacon rolls, cranberry sauce, roast potatoes and vegetables     £10.50
Homemade beef and baby onion pie with mashed potatoes and vegetable medley            £11.50
Rump steak, stilton sauce, skin on fries, grilled tomato, mushroom and watercress             £13.95
Rump of lamb with fondant potatoes, winter greens and a port jus                                         £13.95
Cumberland sausage on mashed potatoes with onion marmalade and green beans           £10.50
Seabass fillets on new potatoes and vegetables with a dill and watercress butter                £12.95
Beer battered cod with chunky chips and crushed peas                                                             £10.95
Three cheese tart with pear and rosemary, roasted new potatoes and greens                      £10.50
Spicy root vegetable and red lentil casserole with rice and mini naan bread                          £10.50
Cajun spiced salmon on sweet potato mash, green beans and chilli oil                                   £13.75

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Desserts & Hot Drinks

Lemon tart with an individual jug of fresh cream                                                                          £5.65
Homemade meringue with winter berry compote                                                                        £5.65
Christmas pudding with brandy sauce                                                                                             £5.50
A trio of cheese with biscuits and chutney                                                                                      £5.75
Chocolate brownie with salted caramel sauce and vanilla ice-cream                                         £5.50
Mango and chilli posset with shortbread biscuits                                                                          £5.60

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